The Most Delicious Indian Recipes: Middle Eastern Dishes Made Simple for Everyone by Valeria Ray

Author:Valeria Ray [Ray, Valeria]
Language: eng
Format: azw3
Published: 2019-06-22T16:00:00+00:00

For garnishing: 1 sliced chili, green

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Methods:

1. Heat oil in covered pan on med. heat. When hot, add cumin seeds and mustard seeds. Stir for about a minute. You’ll be able to smell the aroma of the seeds, and they will stop simmering.

2. Add diced onions. Fry for about 15 minutes. They should be starting to brown. Add garlic. Fry them together for about five minutes.

3. Add tomatoes. Stir. Allow to cook for several minutes. Add some extra water if you need it.

4. Add salt, turmeric, chili powder, green chili and coriander. Allow to cook over gentle heat for 10 minutes or so. The tomatoes will begin breaking down and making a sauce.

5. Turn up heat. Thicken sauce as desired.

6. Add chick peas. Stir and coat with sauce. Add a tiny splash of filtered water. Allow the chick peas to simmer for about five minutes.

7. Add kale by handfuls and stir between each addition. Allow to cook for about five minutes. Kale should become tender and soft.

8. Top with sliced chili. Serve with plain yogurt or fried bread.

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